An experiment was designed and conducted on Ross Hybrid chickens to determine the effect of the feed on lean tissue development. The feed was formulated on percent crude protein (CP) basis using Pearson square method. Proximate nutrient composition was analyzed on the finger millet meal and a feed formulated with finger millet as the main energy source. Abstract The aim of this study was to investigate the effect of a finger millet-based broiler feed on the meat quality of chicken. Which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. Here, we have provided the state of the art of most recent comprehensive information post the first detailed review on flaxseed as a modern food released in 2014. enriched products are also the salient feature of the review.
The details about novel health benefits associated with flaxseeds and information related to commercially available flaxseed-based i.e. It provides an insight into recent developments and potential applications of flaxseeds in the form of whole seeds, meals, flour or oil in an array of food and feed products and non-food industrial applications. The in-vivo, in-vitro studies and research on human subjects and in animal models, conducted throughout the globe, on health benefits associated with the consumption of various forms of flaxseed are discussed in this review. It is a valuable source of various bioactive components such as omega-3 polyunsaturated fatty acids, proteins, lignans, dietary fibres and phytochemicals.
Flaxseed or linseed is an oilseed obtained from a plant, known as the flax (Linum usitatissimum).
0 kommentar(er)
